Nothing makes a small kitchen feel smaller than cluttered counters.” She notes that “Sometimes, the items you don’t have in a small kitchen are just as important as the items you do. Say goodbye to bulky itemsĬarol from the informative and entertaining blog, Carol the Cook, urges people in small kitchens to “Avoid bulky countertop appliances.” So, while these suggestions may not provide the perfect setup for all home kitchens, they do provide a great jumping-off point from which you can create your most functional small kitchen setup. Just use a knife instead.Ĭhef Kevin Ashton has been around the world and seen it all. Buy gadgets that you rarely use, such as a garlic press.Instead, put it up on brackets so as not to waste counter space. Place your microwave on your countertop.Make sure a large trivet is always within arm’s reach to rest hot pans on.
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Invest in a few top-quality German and Japanese knives rather than a drawer full of blunt cheap ones. Start with the essentials and add more once you have figured out what will get used the most. Some of the top dos and don’ts he suggests for home chefs working in small kitchens are: Do Some more home chef essential suggestions come from the world-traveling food blogger, Chef Kevin Ashton. The raised basket allows air to circulate around the produce so it will last longer.” 5. This essential tool is not only great for preparing salad greens, but it also works wonderfully for rinsing and drying fresh herbs and small produce like berries and radishes.”īeyond that, “A salad spinner is also one of the best tools for storing fresh ingredients in the fridge. Enter the spin cycleĪccording to Jessica Smith of Inquiring Chef, “A salad spinner is a non-negotiable in my small kitchen. Mike went on to add, “Another extremely useful small kitchen item is a nine- or 12-inch tong for cooking on the stovetop and serving at the table.” 4. Serrated knife for fresh bread, bagels and cakes”. Three-and-a-half to four-inch paring knife for peeling small veggies and fruit, as well as any small cuts or trimming fat or membrane of proteins. Six or eight-inch chef’s knife to handle vegetable and fruit preparation, as well as slicing up proteins. “As for the essential items in a small kitchen,” Mike Staib of Ergo Chef explains, “We always recommend three knives: These three suggestions will help you dispose of your daily waste, organize your other essentials and create a healthier alternative to traditional dough-based noodles. Handheld spiralizer to make zucchini, carrot and cucumber noodles”. Square storage containers that stack easily next to and on top of each other. Slide-out trash and recycling bins that don’t take up floor space but are easily accessible. “Depending on whether you are looking at appliances, built-in conveniences or small gadgets, my favorites are: Make space for all your daily essentialsĬhef Veera Gaul broke down her answer into three sections. Those pans will easily handle your cooking needs.” 2. I also recommend having a 10-inch saute pan. 
You’ll find this invaluable in a small kitchen.”īeyond that, Chef Dennis says, “Pots that I consider a necessity are: an eight-quart pot for making pasta, soups and stews, as well as a three-quart saucepan for small jobs. When it comes to your basic small kitchen essentials, Chef Dennis Littley of Ask Chef Dennis suggests “An air-fryer that also acts as a mini convection oven and toaster oven. Give it a read and get to cooking with these home chef essentials. Listed below is some advice on navigating a small apartment kitchen from a few of the most prominent food experts around. From limited counter space to storage limitations, it’s difficult to decide what tools, utensils and appliances you need to prioritize to make the most of your small kitchen space. When you’re cooking in a small kitchen, it can be hard to make the things you want to make.
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